I was making my first cup of coffee this year to stay up and study. As usual, I microwaved the water (too lazy to boil), waited 2 minutes for it to ding, then added in one teaspoon of coffee grain, two teaspoons of condensed milk and a little bit of evaporated milk. Don't ask me how I came up with those proportions, but it usually tastes pretty good. Hah! I always knew I'd make a trophy wife! This time, however, the coffee grains didn't dissolve like they usually do. In fact, the grains were black, different from its usual dark brown. At first I thought it was some gung ho coffee that keeps your eyes open wide and sends adrenaline pumping immediately, so I didn't think much of it. I left the mug on the kitchen table and continued my after-shower routines. 5 minutes later, I could still see the grains. dammit what's wrong with my hot water la! Or is this some new coffee thingamajig! I then seeked the daily coffee drinker which goes by the name of Pa about these peculiar grains. He looked at it and almost instantly said
"You sure it's coffee?"
"Ya I saw the label"
*dad opens up the said bottle with label and sniffed*
"It's not coffee"
"but it is! The label says so!!"
"It was refilled with something else la"
"...."
"What you're drinking is tea."
"WHUT!"
Milo 3in1 saved the day in the end. Maybe by the time I reach housewifey age, there will be 3in1 sachets for everything. I won't have to worry about not being domestic. Yay!
2 comments:
omg u got me laughin so hard.
how can u not tell coffee and tea apart! OMG
well i could've if people in this house would put respective grains in their respective jars with their respective labels!!
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