The Monkey Says: Now This, I Would Really Recommend

I just came home from a really satisfying dinner; one of the best steakhouses I've ever been to, I'd say. Just a simple pre-Christmas dinner with my family. Though there was nothing simple about the courses! Oh boy every dish from the appetizer to the main course to the dessert was simply fabulous! Really really good food. Wasn't very much in a picture mood, so some of them are pretty ugly and blurry, but anyhoo.

Appetizer: Shrimp with spinach, and fried lotus fruit dipped in mashed potato

Really really good. The fried lotus fruit with mashed potato was so creative! The shrimp was so juicy, add on with the sauce, OH MY GOD, heavenly!



Bread

Boy it was so soft and fresh and hot oh my god!!!!!



Unidentified Soup

Mom says it's pumpkin but I don't know, I don't actually remember! I was just drinking it and drinking it and drinking it. It had such a thick creamy texture, sooo good!



Salad

Nothing exceptional about it, but it was good nonetheless. Tomatoes were really juicy.



Rib-Eye Steak



Sirloin Steak

I had the Rib-Eye Steak which was so tender and juicy! They had sidelines too, but really tiny ones, I suppose, to not overpower the taste of the steak. On top of steaks are butter and lime, to spread over your them. It was damn good alright.



Dessert: Sponge cake with fruit cubes

The cake was good, the fruits were sweet, everything about this was 100% good. The cake was better than any of those cake houses out there! My god, it was like instant love!

The service is really top notch too, not too pricey in my opinion. I'd say about RM150 for one would satiate, with change to spare. They don't only serve steaks, but if I remember correctly, there was poultry and fish too. Then again, you could always check with their menu outside the restaurant.


Angus House (Japanese Charcoal Steak)
6th floor of Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang, Kuala Lumpur 55100
03-21456015